Tag Archive | weight loss
This is the recipe for the juice from yesterday’s post. I do not lay claim to this recipe, and I do not know where I got it from…I suspect that it originally came from the juicer pamphlet that came with my machine, or something equally cheesy. This is sincerely the best green juice I have […]
This roller-coaster of life has given me many excuses to continue to start and stop my weight loss for the last year. Although I could justify them all, I will preserve some of my dignity by just saying that they were essentially unjustified excuses. I make progress, then backslide, then get back on track…over and […]
A little over six weeks ago, I wrote a post about my frustration with the advice I had been given by my doctor and my nutritionist, titled “Going Your Own Way.” Since that post, I have done just that; gone my own way. I took that frustration and channeled it into a reason to rediscover […]
For the last month I have been writing down every bite of food, and every minute of exercise on these templates that I made in Microsoft Word. Now, although handy, this has proved to be an exhaustive waste of resources and is taking up too much space on my desk! I went searching for a […]
Let me tell you an anecdote… So a fat girl walked into a nutritionist’s office and said, “I want to feel better! I am tired of being overweight. I am tired of not sleeping well. I am tired of feeling like I have allergies all the time. When I eat meat it makes me feel […]
Is it REALLY possible that I have hit a plateau this early in my weight loss journey? My body is not budging beyond the 10 pounds lost so far. My resolve has slipped, my food choices dipped, and my mental fortitude…ill equipped. I read this quote from Tony Robbins the other day (you know the […]
This stew saved me from a serious case of the food blahs, where nothing sounded good to eat.
This stew is excellent straight out of the crock pot or slow cooker without any embellishment necessary. If you prefer, it is great ladled over brown or wild rice, spaetzle, egg noodles, couscous, or probably anything else you could imagine. It is excellent with some fresh bread as well. This is comfort food of the highest order because it satisfies the need for warmth, flavor, and a full belly without filling you full of fat and salt. ENJOY.
1 teaspoon Olive oil
1 pound Stew Beef, Lean, cut into bite-sized pieces
1/4 teaspoon Kosher Salt
1/2 teaspoon Ground Black Pepper
1 each Onion, Chopped
2 cloves Garlic, Sliced
4 sprigs Parsley, Chopped
3 sprigs Cilantro, Chopped
4 each Carrots, Chopped
3 each Potatoes, Cut into bite-sized pieces
2 teaspoons Smoked Paprika
1 teaspoon Ground Cumin
1/2 teaspoon Ground Cinnamon
4 cups Low Sodium Beef Broth
15 ounces Canned Garbanzo Beans, 1 can, drained and rinsed
1. Brown the Beef Heat the olive oil in a frying pan over medium-high heat. Add the trimmed, stew beef and season with salt and pepper. When the meat is browned on all sides, remove pan from stove, and transfer the cooked beef to a crock pot or slow cooker.
2. Saute the Aromatics Once the meat is removed from the pan, put it back on the stove and add the chopped onion and garlic. Saute until golden brown, then add carrots, cilantro, parsley and spices until aromatic. Deglaze the pan with 1 cup of the beef broth, making sure to scrape the bottom of the pan with a spatula to loosen any tasty bits at the bottom.
Pour this all in the crock pot or slow cooker with the browned beef.
3. Add the Goodies Add the potatoes, garbanzo beans and the remaining beef broth to the crock pot or slow cooker and set on high. Leave the stew to cook for approximately 2 1/2 to 3 hours, or until the beef and potatoes are both tender.
Source: Spitfire Strength
Photo: Courtesy julesjulesjules m at flickr through creative commons attribute. Click on the image to see her photostream.